Evaluation of the Nutritional and Storage Quality of Meatballs Formulated with Bee Pollen
نویسندگان
چکیده
منابع مشابه
Evaluation of the Nutritional and Storage Quality of Meatballs Formulated with Bee Pollen
In this study, the nutritional and storage quality of meatballs formulated with different levels (0, 1.5, 3.0, 4.5 and 6.0%) of bee pollen were investigated during storage at 41℃ for 9 d. Protein content of meatballs increased, while moisture content decreased with increased pollen. The addition of pollen improved cooking loss but decreased the redness (Hunter a value) and sensory scores. Textu...
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ژورنال
عنوان ژورنال: Korean Journal for Food Science of Animal Resources
سال: 2014
ISSN: 1225-8563
DOI: 10.5851/kosfa.2014.34.4.423